Barayaki Taishu Shokudo Tsukasa

The hall takes horse meat cuisine and local local cuisine as two signature menus, and the internal organs are diversified.

Very nice restaurant where you can eat some great things and have a very good service, their dishes are also very fast. Recommend everyone to eat here.

A coffee shop in the Shiwada Modern Art Museum. The theme of the coffee area is apple color, red sofa and red floor decoration. There is a Suzuki Kangyu&#39;s work &quot;はじまりの Fruit&quot; at the door, the 10th anniversary of the just-incidental art museum, and a dessert is modeled on this work. White chocolate skin, solid cake body wrapped inside, a few chocolate balls to restore the shape of apple sugar gourd. Please forgive me for the wrong description, I only ate one bite. Coffee is the feeling of charcoal coffee. Although not excellent, but better than that ice cream. I still like the part of the gallery, there are many small surprises. Although it is a bit like a maze.

The name of the restaurant is relatively simple and easy to remember, it is called li, their home is the kind of reservation restaurant, so come to eat, remember to book a seat in advance, and the environment decoration is really very careful.

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